Every year, the requirements for the quality and safety of food products are becoming more stringent, both on the part of government agencies and on the part of customers and clients. The term "food safety" at the present stage of technology development is becoming more and more relevant all over the world.

The issue of product quality and safety is a priority for Meleuzovsky MKK LLC. The food quality and safety management system implemented at the plant is certified in accordance with the requirements of GOST R ISO 9001 and the FSSC 22000 certification scheme.

Within the framework of the system, all potential hazards that may affect food safety have been identified, and control mechanisms have been developed for the identified hazards.

Each production stage is under strict control, from a thorough quality check of incoming raw materials to official confirmation of the quality of the finished product, so that the manufactured products always meet the highest standards.